On the plate:

~ SAMUNDARI RATAN (Pan seared toasted five spice dusted Irish scallops on cumin & coconut tempered cauliflower kachri).
~ TAWE KI SEA BASS (Pan fried Irish line caught sea bass filet with curry leaf, chilli paste, potato mash & pea fondue).

~ PANEER JALFREZI (Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies).
~ KADHAI JHINGA (Tiger prawns tossed with purple garlic & butter served with a sun dried mango, carom & tomato sauce).

~ Coconut creme brulee
~ Kulfi ice cream


Food is really nice, just desserts were ok. Taste of Kulfi was far from what I tasted in India (in shop!). Our table was served probably by all waiters they have, so in the end I was left confused…


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