On the plate:
~ “beignet of five mile goats cheese with a beetroot & raspberry puree and baby cress….. ”
~ that day’s fish, which changes daily. we got trout on mashed potatoes w/ broccoli and cherry tomatoes on the side.
~ “spicy bbq chicken salad with a salad of cucumber, tomato, green beans, toasted cashews and baby gem…..”
~ “warm salad of bulgar wheat, black olives, cherry tomato, red onion, baby spinach and goats cheese…..”
~ “homemade meringue with mixed berries, butterscotch liqueur and fresh cream…..”
~ “white chocolate cheesecake with raspberries, marsala sabayon and black sesame brittle…..”
L.o.v.e! Food, service and the whole atmosphere is wonderful. Loved the interior. Like the idea of wine recommendations with each dish on the menu!