Yamamori Noodles

On the plate:

Appetizer:
~ “Ebi Tempura and masago”

Entree:
~ “Anko Teriyaki – marinated monkfish fillets, wok fried and in a teriyaki and balsamic vinegar sauce with wild mushrooms on a rocket salad”.
~ “Vegetable Savoury Rice – Egg fried rice with crispy tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions, mangetout, garnished with seaweed. Served with a bowl of vegetarian miso soup”.

Desserts:
~ Chocolate panna cotta
~ Carrot cake
~ Plum wine
~ Toyko coffee

Food           
Value          
Service        
Atmosphere 

Food was great, same as service. Definately coming back, there is still so much to try there! Waiter made me laugh when he brought (obviously not his kind of drink) “plum jam”…oops “plum wine” to table ;}

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